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An apple a day keeps the doctor away.

Some little known facts about the apple from healthdiaries.com:

  • Weight Loss  – A Brazilian study found that women who ate three apples or pears per day lost more weight while dieting than women who did not eat fruit while dieting.
  • Bone Protection  – French researchers found that a flavanoid called phloridzin that is found only in apples may protect post-menopausal women from osteoporosis and may also increase bone density. Boron, another ingredient in apples, also strengthens bones.
  • Asthma Help –  One recent study shows that children with asthma who drank apple juice on a daily basis suffered from less wheezing than children who drank apple juice only once per month. Another study showed that children born to women who eat a lot of apples during pregnancy have lower rates of asthma than children whose mothers ate few apples.
  • Alzheimer’s Prevention  – A study on mice at Cornell University found that the quercetin in apples may protect brain cells from the kind of free radical damage that may lead to Alzheimer’s disease.
  • Lower Cholesterol  – The pectin in apples lowers LDL (“bad”) cholesterol. People who eat two apples per day may lower their cholesterol by as much as 16 percent.
  • Lung Cancer – Prevention  According to a study of 10,000 people, those who ate the most apples had a 50 percent lower risk of developing lung cancer. Researchers believe this is due to the high levels of the flavonoids quercetin and naringin in apples.
  • Breast Cancer Prevention  – A Cornell University study found that rats who ate one apple per day reduced their risk of breast cancer by 17 percent. Rats fed three apples per day reduced their risk by 39 percent and those fed six apples per day reduced their risk by 44 percent.
  • Colon Cancer Prevention – One study found that rats fed an extract from apple skins had a 43 percent lower risk of colon cancer. Other research shows that the pectin in apples reduces the risk of colon cancer and helps maintain a healthy digestive tract.  Liver Cancer Prevention  Research found that rats fed an extract from apple skins had a 57 percent lower risk of liver cancer.
  • Diabetes Management  – The pectin in apples supplies galacturonic acid to the body which lowers the body’s need for insulin and may help in the management of diabetes.

Sounds like a trip to the store for me… need more apples since it also has more caffeine than a cup of coffee and I’m trying to cut down.

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One response

  1. Wow sometimes I take for granted the benefits that natural foods can provide for you. Even if just helps to prevent one of the things listed below it would be well worth it. Thank you for sharing a nice photograph + the reality check!

    February 13, 2012 at 7:05 pm

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