Egg sandwiches
So it is the day after Easter and you have a dozen or so of hard-boiled eggs in your fridge. Here’s an easy recipe for egg sandwiches.
One dozen eggs
1/4 cup French fried onions
1/4 cup Ranch dressing
1 tbsp Mayo
Salt & Pepper to taste
1 tbsp cilantro flakes
1/8 cup crispy bacon optional
Peel eggs, mash and mix everything. Bacon is optional, You can add the ingredients a little at a time to reach desired texture. Refrigerate for 1 hour. Serve in a bowl with pita, Hawaiian rolls, sliced bread, wheat crackers or torn tortilla wraps on th side or simply make egg sandwiches and serve. You can even chop lettuce and add a cup on the side before serving. Enjoy!
Rate this:
Share this:
- Share on Facebook (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
- Click to email (Opens in new window)
- Click to share on Google+ (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to print (Opens in new window)
Related
This entry was posted on April 25, 2011 by Christine Sternfels. It was filed under Christine's orignal recipes, POP'S KITCHEN, Qick Prep, Sandwiches, Sliders and was tagged with Food Blog, Recipes.
Leave a Reply