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Egg sandwiches

So it is the day after Easter and you have a dozen or so of hard-boiled eggs in your fridge.  Here’s an easy recipe for egg sandwiches.

One dozen eggs 
1/4 cup French fried onions
1/4 cup Ranch dressing
1 tbsp Mayo
Salt & Pepper to taste
1 tbsp cilantro flakes
1/8 cup crispy bacon optional

Peel eggs, mash and mix everything.  Bacon is optional,  You can add the ingredients a little at a time to reach desired texture.  Refrigerate for 1 hour.  Serve in a bowl with pita, Hawaiian rolls, sliced bread, wheat crackers or torn tortilla wraps on th side or simply make egg sandwiches and serve.  You can even chop lettuce and add a cup on the side before serving.  Enjoy!

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